Tuesday, January 31, 2012

Ligonier Ice Festival

Phil, Sue and I went to Ligonier for the Ice Festival.

We had such a good time taking photos of the ice sculptures


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Watching an artist at work


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These dogs seemed to be enjoying the show.


Sue and I got matching hats at a cute little Irish shop in town.

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We went into a knitting shop and I had to take this photo of the sheep in the window.

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The weather has been nice enough for me to get out and take some photos.

fence post

kings bridge


Here is a recipe I’d like to share

Twice-Baked Potato Casserole Recipe
Prep: 15 min. Bake: 20 min. Yield: 6-8 Serving
1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced
Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.

Books I’ve been reading.

John Wayne: The Man Behind the Myth

She Walks in Beauty: A Woman's Journey Through Poems